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Quinoa Salad

Shellie Wolverton
Healthy and fresh quinoa salad
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Prep Time 20 minutes
Cook Time 15 minutes
Servings 12
Calories 154 kcal

Ingredients
  

  • 2 Cup Tri-Colored Quinoa
  • 1 1/2 English Cucumber
  • 1/2 Cup Chives Chopped
  • 1 1/2 Cups Feta Cheese Herb & Garlic
  • 3 Halves Bell Pepper Assorted Colors
  • 2 Tbsp Parsley Fresh Chopped
  • 2 Tbsp Cilantro (Optional) Fresh chopped
  • 1 1/2 Cup Grape or Cherry Tomatoes Cut in Half
  • 1/4 Bottle Renees Sweet Onion Vinagrette Dressing

Instructions
 

  • Cook Quinoa according to package directions, drain and cool
  • Chop tomatoes, cucumber, peppers.
  • Chop fresh herbs and add to veggies
  • Add veggies and herbs to cooled quinoa
  • Mix feta cheese into quinoa, veggies and herbs
  • Pour dressing over top and mix well.
  • ENJOY!

Nutrition

Serving: 12gSodium: 171mgCalcium: 24mgVitamin C: 6mgVitamin A: 340IUSugar: 2gFiber: 2gPotassium: 268mgCholesterol: 10mgCalories: 154kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 4gProtein: 9gCarbohydrates: 22gIron: 2mg
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