Quinoa Salad
Harvest Meals are here, and this is a quick and easy side dish to add to any of your favorite meals.
This recipe is a favorite of mine introduced to me by my sister-in-law Shellie. It is easy to make, tasty, filling and healthy (BONUS!)
I like to add some extra protein to mine by adding in some Tuna, Chicken, Shrimp or Beef.
So, give it a try, and make sure to let me know if you do. I would love to hear if you loved it too!
Quinoa Salad
Healthy and fresh quinoa salad
Ingredients
- 2 Cup Tri-Colored Quinoa
- 1 1/2 English Cucumber
- 1/2 Cup Chives Chopped
- 1 1/2 Cups Feta Cheese Herb & Garlic
- 3 Halves Bell Pepper Assorted Colors
- 2 Tbsp Parsley Fresh Chopped
- 2 Tbsp Cilantro (Optional) Fresh chopped
- 1 1/2 Cup Grape or Cherry Tomatoes Cut in Half
- 1/4 Bottle Renees Sweet Onion Vinagrette Dressing
Instructions
- Cook Quinoa according to package directions, drain and cool
- Chop tomatoes, cucumber, peppers.
- Chop fresh herbs and add to veggies
- Add veggies and herbs to cooled quinoa
- Mix feta cheese into quinoa, veggies and herbs
- Pour dressing over top and mix well.
- ENJOY!
Nutrition
Serving: 12gSodium: 171mgCalcium: 24mgVitamin C: 6mgVitamin A: 340IUSugar: 2gFiber: 2gPotassium: 268mgCholesterol: 10mgCalories: 154kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 4gProtein: 9gCarbohydrates: 22gIron: 2mg
Tried this recipe?Let us know how it was!
8/03/2023
COMMENT LOVE